the bar at angel OAK — bar MENU — Caesar Salad (NF) 24 green & red romaine hearts, parmigiano reggiano, espelette-garlic breadcrumbs, boquerones Cheese & Charcuterie Board 28 local california cheese, prosciutto, toscano salame, gherkins, local honeycomb, mustarda, grilled sourdough Burrata & Prosciutto (NF) 20 micro arugula, sea salt, grilled sourdough Beef Tartare (NF) 26 shallots, capers, horseradish cream, pickled mustard seeds, quail egg, grilled sourdough ao sauce, housemade kennebec fries Grilled 8oz Wagyu Burger (NF) 35 bacon jam, aged cheddar, iceberg lettuce, local tomato, balsamic pickled onions, organic sunny side up egg, ao sauce, housemade kennebec fries Maine Lobster Tagliatelle (NF) 42 winter truffles, forest mushrooms, aged asiago, tarragon Crispy Brussel Sprout (V) 16 hazelnut, sweet potatoes, sherry maple vinaigrette Truffle Fries (NF) 12 herbs de provence, parmesan, truffle oil Mac & Cheese 15 three cheese mornay, herb bread crumb, truffle Download Menu (PDF)
